Ingredients
-
2
-
1
-
1 1/2
-
1 3/4
-
1/3
-
1
-
1/2
-
-
2
-
2
-
1
-
-
-
-
Directions
Ginger Coconut Rice,Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.
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Steps
|
1
Done
|
In a Medium Saucepan, Heat Oil Over Moderately High Heat Until Hot, but not Smoking. Saut Ginger For About 2 Minutes, Stirring Frequently. Add Rice and Cook 2 Minutes, Stirring Frequently. |
|
2
Done
|
Add Water, Coconut Milk, Bay Leaf, Salt, Tabasco, and Extract. Bring Mixture to a Boil. Reduce Heat to Low and Cook Covered, 20 Minutes, or Until Rice Is Tender and Liquid Is Absorbed. |
|
3
Done
|
Remove Pan from Heat and Sprinkle Rice With Scallions and Cilantro. Let Rice Stand 5 Minutes and Fluff With a Fork. Discard Bay Leaf and Serve. |
