Ingredients
-
1/4
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Cream, This recipe comes from Sunset Let me know how it is please , Recipe turned out fine but I would reduce the amount of flour by 1/2 the cream got way too thick too fast and I had to thin it out with milk before adding the egg yolks , This recipe comes from Sunset Let me know how it is please
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Steps
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1
Done
|
In a 2 Quart Pan Stir Together the Sugar and Flour. |
|
2
Done
|
Whisk in the Milk. |
|
3
Done
|
Add the Ginger and Bring to a Boil, Stirring Constantly. |
|
4
Done
|
in a Small Bowl Whip the Yolks and Slowly Whisk in 1/4 Cup of the Hot Milk Mixture. |
|
5
Done
|
Now Slowly Whisk This Mixture Into the Hot Milk Mixture. |
|
6
Done
|
Turn Heat to Low and Simmer For 5 Minutes, Stirring Often. |
|
7
Done
|
Remove Ginger Slices. |
|
8
Done
|
Let Cool to Room Temp and Then Chill. |
|
9
Done
|
This Will Keep Up to 3 Days in the Fridge. |
