Ingredients
-
-
1/2
-
3
-
1
-
1/4
-
-
1
-
-
1/4
-
1
-
1
-
1/4
-
2
-
2
-
2
Directions
Steamed Dumplings With Ginger Hoisin Sauce,These are very nice dumplings with an exceptionally lovely sauce. My dumplings were slightly dry but this would have been the cooks (hubby’s) fault 😉 Maybe next time I’ll add some cabbage. I didn’t add the cornstarch.,These came out great! The only change I made was adding 2 Tbsp Rice Wine to the sauce (it was somewhat of an accident but I actually think it made the sauce even better) The only thing is that they are time consuming to make – It took 4 store visits and 3 phone calls before I found wonton wrappers and it made a little over 30 of them
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Steps
|
1
Done
|
In a Small Bowl Combine Pork, Onions, Garlic, Sesame Oil, Salt and Pepper. |
|
2
Done
|
Fill Each Wrap With a Small Spoonful of the Pork Mixture and Seal With Water, Pressing Edges and Folding a Bit to "ruffle" Them. |
|
3
Done
|
Heat Water to Boiling, and Place Bamboo Steamer (or Sieve) Lined With a Large Cabbage or Lettuce Leaf (to Prevent Sticking) Over the Pot. |
|
4
Done
|
Reduce Heat to Medium. |
|
5
Done
|
Place Dumplings in a Single Layer (not Touching Each Other) on Leaf, Cover and Steam For 20 Minutes or So--Until Cooked Through. |
|
6
Done
|
Meanwhile, Make Sauce. |
|
7
Done
|
in a Small Bowl, Mix Soy Sauce, Vinegar, Hoisin, Sesame Oil and Sugar; Set Aside. |
|
8
Done
|
in a Small Sauce Pan, Heat Oil, and Saut Garlic and Ginger Until Barely Golden. |
|
9
Done
|
Add Soy Mixture and Heat Through. |
|
10
Done
|
If Desired, Whisk Cornstarch and Water to Make a Slurry and Use This to Thicken the Sauce. |
|
11
Done
|
Thickening the Sauce Allows For Better Coating of the Dumplings While Dipping, but Is not Necessary. |
|
12
Done
|
Garnish With Chopped Green Onions and Sesame Seeds. |
|
13
Done
|
Serve Hot Dumplings With Sauce. |
