Ingredients
-
3
-
1
-
1
-
2
-
2
-
1/4
-
1 1/2
-
1/2
-
1
-
6
-
-
-
-
-
Directions
Spicy Mushrooms With Ginger and Chilies,Like the title says, these are spicy! Great taste from India!,This dish does not need six tablespoons of lemon, it killed every other flavour, I will try one, maybe two next time. The image shows a complete green chilli but you are instructed to mince the chillis
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Measure the Spices and Place Them Right Next to the Stove in Separate Piles. |
|
2
Done
|
Heat the Oil in a Wok or Large Frying Pan Over Medium-High Heat For 3 Minutes. |
|
3
Done
|
Add the Onion and Cook, Stirring, For 3 Minutes. |
|
4
Done
|
Add the Ginger, Garlic, and Chilies, and Cook For 2 More Minutes. |
|
5
Done
|
Add the Turmeric, Mushrooms, and Salt. |
|
6
Done
|
Cook, Stirring, Until All the Moisture Evaporates and the Mushrooms Begin to Fry (about 15 Minutes). |
|
7
Done
|
Lower the Heat, Sprinkle on the Cumin Seeds and the Lemon Juice, Mix Well, and Continue Cooking Until the Mushrooms Absorb the Lemon Juice and Look Fried (about 5 Minutes). |
|
8
Done
|
Turn Off the Heat and Serve Warm, at Room Temperature, or Cold, Sprinkled With Chopped Fresh Coriander. |
|
9
Done
|
Enjoy! |
