Ingredients
-
4
-
3/8
-
1/8
-
2 1/2
-
2
-
1
-
1
-
1/2
-
5
-
8
-
4
-
-
-
-
Directions
Ginger Marmalade Grilled Chicken Salad,Credit for the original recipe goes to Jorge Navarro, the chef-owner of Caf Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability.,Toni, this is such a wonderful recipe! The Marmalade has such a beautiful flavor of citrus and ginger! I could have drank the dressing…. I let the Chicken marinate for a good 24 hours and I grilled it on the outside grill instead of using the broiler. This is one of my new favorite salad recipes! Thanks toni! *Zaar World Tour 3*
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Steps
|
1
Done
|
Place Chicken on Plate. Season With Salt and Pepper. Mix Marmalade, Jam, Ginger, Garlic and Mustard in Bowl. Spoon 1/4 Cup Marmalade Mixture Over Chicken and Turn to Coat. Chill Chicken and Remaining Marmalade Mixture Separately Overnight. |
|
2
Done
|
Preheat Broiler. Arrange Chicken on Broiler Pan. Broil Until Chicken Is Cooked Through, About 5 Minutes Per Side. Cool Slightly. Spread Remaining Marmalade Mixture Over Chicken. Cut Chicken Crosswise Into Thin Strips. |
|
3
Done
|
Whisk Oil, Reserved Liquid from Peppers and Vinegar in Large Bowl. Season With Salt and Pepper. Add Salad Greens, Pepper Strips and Chicken; Toss to Coat. Top Salad With Onions. |
