Ingredients
-
1
-
3/4
-
3/4
-
2
-
1 1/2
-
1
-
1/4
-
1/4
-
1
-
1/3
-
-
-
-
-
Directions
Upside-Down Pear Gingerbread, The glistening cake gets its rich taste from applesauce and spices instead of butter – Vegetarian Times.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Brush 10-Inch Cast Iron Skillet or 8x8-Inch Glass Baking Dish With Butter. |
|
3
Done
|
to Make Gingerbread: Whisk Flours, Ginger, Cinnamon, Baking Powder, Baking Soda and Salt in Medium Bowl. Beat Egg, Sugar and Molasses With Mixer For 3 Minutes. Add Applesauce and Oil, and Beat Until Blended. Fold in Flour Mixture and Yogurt. |
|
4
Done
|
to Make Pear Topping: Press Brown Sugar Over Bottom of Prepared Skillet. Sprinkle With Nuts. Arrange Pear Slices in Circles Over Nuts. Pour Batter Over Pears. |
|
5
Done
|
Bake 35 - 40 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Loosen Edges With Knife. Invert Cake Onto Platter. |
