Ingredients
-
-
700
-
1
-
3
-
2
-
2
-
1
-
200
-
2
-
5
-
50
-
120
-
8
-
3
-
3
Directions
Ginger Plum Chicken Stir Fry, This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up, I think that is the beauty of a stir fry they are so versatile and you can add any veg you like I served this as is, it is enough for 3 generous portions or 4 smaller ones, if you want to make it a definite hearty meal for 4 just add about 300-400g noodles, my hubby and I are watching our carb intake at the moment so I do not serve a lot of meals with rice or noodles , Was looking for a good stir fry recipe that used chicken This recipe is a winner, the flavor is good and the ability to change up and use the veggies you have on hand is a real plus Don’t leave out the plum sauce as it gives the dish that extra spark
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Steps
|
1
Done
|
Heat Some Oil in a Wok Stir Fry Chicken in Batches Until Browned All Over, Adding Oil as Needed, Set to One Side, Wipe Wok Clean. |
|
2
Done
|
Add About 1 Tablespoon More of Oil Add Onion, Garlic, Ginger and Chili to Wok Stir Fry Until Onion Softens, Add Soy Sauce, Stir Fry 1 Minute. |
|
3
Done
|
Add Broccoli and Return Chicken to Pan, Stir Fry 2 Minutes, Add Both Sauces, Cabbage, Carrots and Mushrooms, Stir Fry a Few Minutes More. |
|
4
Done
|
Finally Add Snow Peas and Sprouts, Stir Fry Until Vegetables Are Tender and Chicken Is Cooked Through. |
|
5
Done
|
to Serve: Place in Bowls or on Plates and Garnish With Green Onions. |
