Ingredients
-
1
-
1
-
1/4
-
1/4
-
1
-
50
-
2
-
2/3
-
-
-
-
-
-
-
Directions
Ginger Pork Pot Stickers, Although I have not tried these yet, the recipe looks promising This is from the Raley’s Something Extra winter 2007 Time is an estimate, Very more-ish I served with a dipping sauce of soy sauce, black vinegar and chill oil Made for ZWT 6
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Steps
|
1
Done
|
Stir Together Pork, Cabbage, Green Onions, Teriyaki Sauce and Ginger in a Medium Bowl. |
|
2
Done
|
Place a Heaping Teaspoon of Filling in the Center of Each Pot Sticker Wrapper. Brush Water Around the Edges and Fold Up to Enclose Filling. Press Firmly Until Edges Are Sealed Well. |
|
3
Done
|
to Cook, Heat 1 Tablespoons Oil in a Large Skillet. Place Half of Pot Stickers in a Skillet, Seam Side Up. Cook For 2 Minutes or Until Bottoms Are Golden Brown, Tipping Skillet to Evenly Distribute Oil. |
|
4
Done
|
Add 1/3 Cup Chicken Broth to the Skillet; Cook, Covered, Over Medium Heat For About 8 to 10 Minutes Until Liquid Has Been Absorbed and Pork Is Cooked Through. |
|
5
Done
|
Remove from Skillet and Repeat With Remaining Oil, Pot Stickers, and Broth. |
