Ingredients
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1
-
2
-
6
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Snow Peas With Mushrooms and Ginger, This was an improvisation of Bittman’s Snow Peas with Ginger. I didn’t have fresh ginger, and I thought some mushrooms with it would be good. It was really delicious., This was an improvisation of Bittman’s Snow Peas with Ginger. I didn’t have fresh ginger, and I thought some mushrooms with it would be good. It was really delicious.
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Steps
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1
Done
|
Pinch Off the Ends of the Snow Peas, Pulling Out Any Strings That May Be Attached. Wash and Drain Them. |
|
2
Done
|
Clean Mushrooms. Remove Stems. Slice. |
|
3
Done
|
Mix Several Shakes of Ginger With the Soy Sauce and Sesame Oil. |
|
4
Done
|
Heat Oil in 10- to 12-Inch Skillet Over High Heat. One Minute Later, Add Peas and Mushrooms. Stir and Toss Occasionally Until Peas Are Lightly Browned and Their Green Color Is Vivid, About 2 Minutes. Remove from Heat. Pour in the Soy Sauce Mixture. Put Into Serving Bowl, and Serve Immediately. Can Season With Salt and Pepper If Desired. |
