Ingredients
-
-
9
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
2 1/2
-
2
-
2
Directions
Wontons With Spring Onion, Ginger and Vinegar Dressing, My conservative mum described these as a taste sensation ! They are truly beautiful, a mix of flavours that everyone seems to love Easy to make too, from Kylie Kwong’s book Simple Chinese Cooking I actually use 150gm minced pork rather than prawns as that’s what we prefer; if you’re going to do this, just increase the cooking time by a couple of minutes Prep time does not include 30 minutes refrigeration Serves 4 as an entree
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Steps
|
1
Done
|
For the Dressing, Combine All Ingredients in a Bowl and Set Aside. |
|
2
Done
|
For the Wontons, Peel and De-Vein Prawns, Then Dice Meat - You Should End Up With About 150gm Diced Prawn Meat. Combine Meat With Rest of Wonton Ingredients, Excluding Wrappers, and Cover and Refrigerate For 30 Minutes. |
|
3
Done
|
Fill and Shape the Wontons as Desired; Seal by Running a Finger Dipped in Water Around the Edges. (kylie Lays Out How to Fill Beautiful-Looking Wontons Step by Step in Her Book, but I Can't Describe It Properly!). |
|
4
Done
|
Bring a Large Saucepan of Water to the Boil and Drop Wontons, in Batches, Into the Water and Cook For 2 Minutes or Until Just Cooked - Test One to Be Sure. |
|
5
Done
|
Remove Wontons With a Slotted Spoon and Drain. Arrange Wontons on a Platter and Serve Immediately, Drizzled With Plenty of Dressing. |
