Ingredients
-
1 1/2
-
2
-
3/4
-
1/2
-
-
1/2
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
Directions
Ginger Stir Fried Beef, Don’t pass this one up, it is the best recipes for ginger fried beef I have ever tried! You can prepare the beef hours in advance if desired., Sorry, I can’t be enthusiastic about this recipe. It was okay. I wasn’t crazy about the egg/cornstarch mixture coating the beef (I only had about 1 lb of beef so I only used one egg–it was plenty). Used about 1/4 c of sugar and a whole dried chili pepper (finely diced, of course)., This was good, my whole family enjoyed it. I agree that the egg and cornstarch was probably not necessary – it was very messy and didn’t really add much. Made just as written this time, next time I will turn up the heat a bit with more red pepper flakes and tone down the sugar just a bit. Served with Chinese noodles. Very good flavor!
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Steps
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1
Done
|
Slice the Steak While Partially Frozen Into Narrow Strips (this Makes It Easier to Slice). |
|
2
Done
|
Defrost the Meat Completely and Squeeze Out Any Excess Water in the Beef Strips. |
|
3
Done
|
in a Bowl, Mix Together the Beef Strips and Beaten Eggs. |
|
4
Done
|
Dissolve the Cornstarch in 1/2 Cup Water, and Mix With Beef/Egg Mixture. |
|
5
Done
|
Pour in About 3-4 Tablespoons of Oil in a Wok Until Very Hot, but not Smoking. |
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6
Done
|
Add Half of the Beef to the Oil. |
|
7
Done
|
Separate With a Fork, and Cook, Stirring Occasionally Until Crispy, Transfer to a Plate. |
|
8
Done
|
Repeat With the Remaining Beef. |
|
9
Done
|
Remove the Beef, Set Aside and Drain Oil. |
|
10
Done
|
Up to This Point, the Beef Can Be Prepared Well in Advance. |
