Ingredients
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1
-
-
1
-
1
-
2
-
2
-
1
-
-
1/2
-
2
-
2
-
2
-
1/2
-
-
2
Directions
Ginger Stir Fried Scallops, from Williams Sonoma’s Cooking Basics Serve with steamed white rice , These scallops are quite good! I halved the oil and ginger, and tripled the garlic I had to substitute broth for the clam juice (it didn’t look quite right, so I tossed it) It only took the sauce a couple of seconds to thicken This was an enjoyable entree for 2 with brown rice and a veggie Thanks!
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Steps
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1
Done
|
In a Bowl, Combine the Marinade Ingredients With the Scallops and Let Marinate For 15 Minutes. |
|
2
Done
|
Meanwhile Combine the Sauce Ingredients and Set Aside. |
|
3
Done
|
Heat a Wok or Heavy Skillet Over High Heat and Add 1 Tablespoon of the Oil. |
|
4
Done
|
Add the Green Onion and Stir Fry For About 30 Seconds. Season Lightly With Salt. |
|
5
Done
|
Add the Remaining Oil to Pan, Then Add the Scallops With Their Marinade and Stir Fry 1-2 Minutes. |
|
6
Done
|
Stir in the Sauce That Was Set Aside. Stir Fry Until the Sauce Thickens, About 1-2 Minutes. |
|
7
Done
|
Season With Pepper and Serve. |
