Ingredients
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500
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125
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Directions
Gingerbread and Blue Cheese Pinwheels, Very simple and yummy – great on a cheese platter and with mulled wine, or even plain, good red wine One of my holiday favourites!, These are unusual, sophisticated, and delicious! I normally would make a scratch gingerbread dough, but pressed for time, used a Betty Crocker Gingerbread Cake & Cookie Mix which helped me make these quickly Thanks, stormylee! Made for PAC Fall 2009 , Very simple and yummy – great on a cheese platter and with mulled wine, or even plain, good red wine One of my holiday favourites!
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Steps
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1
Done
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Preheat Oven to 175c Line Cookie Sheets With Parchment Paper. |
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2
Done
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Divide the Dough in Two Parts and Roll Each Part Out Into a 20 X 25 Cm Square. Brush Off Any Excess Flour from the Dough. |
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3
Done
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Crumble Blue Cheese Evenly on Top of the Dough. |
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4
Done
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Roll Up, Starting from the Longer Side of the Square. Brush Off Excess Flour, If Any. |
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5
Done
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Cut the Roll With a Sharp Knife Into Scant 1 Cm Slices. (form Back Into Rounds If the Slices Flatten When You Cut Them.). |
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6
Done
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Bake in the Preheated Oven For About 9 Minutes. |
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7
Done
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Allow to Cool on the Sheet. |
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8
Done
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Serve on the Same Day or Freeze. |
