Ingredients
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1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
3 1/2
-
-
-
-
-
Directions
Gingerbread (For Cookies or a Gingerbread House),This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94,TERRIBLE. Will not bind. Kneaded for almost 30 min. Exhausted. Wasted 1 hour and $12.,Hello all 🙂 Can use butter instead of margarine? Thanks in advance for letting me know!
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Steps
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1
Done
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In a Medium Saucepan, Heat Sugar, Molasses, Ginger, Allspice, Cinnamon, and Cloves to Boiling, Stirring Occasionally. |
|
2
Done
|
Remove from Heat; Stir in Soda (it Will Foam Up). |
|
3
Done
|
Stir in Margarine Till Melted. |
|
4
Done
|
With a Fork, Stir in Egg, Then Flour. |
|
5
Done
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on a Floured Surface, Knead Dough Till Mixed. Divide Dough in Half, Wrap Half With Plastic Wrap; Set Aside. |
|
6
Done
|
Roll Half the Dough, With a Rolling Pin, Slightly Thinner Than 1/4 Inch. |
|
7
Done
|
Cut With Cutters. |
|
8
Done
|
Bake at 325f on a Cookie Sheet For 12 Minutes; Cool on a Wire Rack. |
|
9
Done
|
Makes About 3 Dozen 3" Gingerbread People. |
|
10
Done
|
Note: We Make Houses by Cutting Out Our House Design (the 2 Sides of the Roof, Two Sides, a Front and a Back of the House) on Graph Paper, and Then Placing the Graph Paper Shapes on the Dough and Cutting the Dough Shapes Out With a Knife. |
