Ingredients
-
1 1/4
-
1/4
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
3/8
-
1/4
-
3
-
1
-
1
-
Directions
Gingerbread Muffins, This recipe makes your house smell great well cooking The reward is it is only 2 WW points , A great recipe for the fall time of year although I had a hankering to get some LF/LC muffins in the freezer for eating NOW These are a nice little treat and practially guilt free I only got 8 muffins from the mix that were good size Maybe getting 12 would make each one 2 pts , as now they’re probably 3 🙂 I didn’t know what 3/8’s cup was for the applesauce and so used a single serving cup of applesauce that I believe is 1/4 cup or so Seemed to work perfectly I can see adding some raisins/craisins to the mix would also be a great addition as a previous reviewer had stated Of course then you’re adding more pts as well
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Line 12 Muffin Tins With Paper Liners. |
|
2
Done
|
in a Large Bowl, Sift Together Dry Ingredients. in a Small Bowl Combine Liquids and Then Pour Over Dry Ingredients. |
|
3
Done
|
Mix Until Moistened but Be Sure You Do not Over Mix. Spoon Into Muffin Tins. |
|
4
Done
|
Bake For 20 Minutes or Until a Toothpick Inserted in the Middle of a Muffin Comes Out Clean. |
|
5
Done
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Remove Muffins from Tin and Cool on a Wire Rack. |
