Ingredients
-
1 1/2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1 1/4
-
1/4
-
3
-
-
-
-
-
Directions
Gingerbread Pancakes,A simple yet yummy different version of plain pancakes.,Loved these – made as written and they were just perfect. Light and fluffy, with a nice gingerbread flavor. Wonderful Christmas Eve breakfast, think we have a new tradition. Thanks for a great recipe!
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Steps
|
1
Done
|
In a Small Bowl, Stir Together the Flour, Baking Powder, Soda, Salt, Ginger and Cinnamon. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Large Bowl, Beat Together the Egg and Milk, Then Stir in the Molasses,and Then the Oil. |
|
4
Done
|
Add the Flour Mixture Until Just Combined. |
|
5
Done
|
Pour a Quarter Cup of Batter For Each Pancake on a Preheated Grill. |
|
6
Done
|
Cook on the First Side Until the Batter If Full of Bubbles on the Surface. |
|
7
Done
|
Flip the Pancake and Cook Til the Second Side Is Lightly Browned. |
