Directions
Gingerbread Scones, These are the easiest scones you’ll ever make! They actually taste better if you make them the night before you serve them the flavors are more developed Serve with Nutmeg Whipped Cream , The intense flavor makes these very satisfying They definitely satisfied my gingerbread jones! A good texture, with a crunchy/crumbly crust and a moist interior And pretty easy to make, as advertised! I ran a little short of molasses, so I supplemented with a dollop of honey Maybe it’s because honey is somewhat hygroscopic (water-absorbing) but I had to add a couple extra tablespoons of milk to get the dough to come together Thanks for the recipe! UPDATE: This recipe definitely needs a smidge more milk–I added 3 carefully measured tablespoons I also made the scones with half whole wheat and half AP flour, and they were still awesome Thanks again for the excellent recipe!
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