Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Gingerbread Truffles, These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread caramel corn recipe #118625, and Crockpot Apple Butter recipe #93886 Prep time does not include time needed to chill , OK! These truffles are sooooo good! I did notice that some cooks found out that the filling was to runny to roll, so I kept the filling in the freezer over night Roll them into small balls and put them right back to the freezer (The last couple filling balls were a little sticky, but most of them were easy to work with ) After 30 minutes, I coat the fillings with melted dark chocolate, add candy sprinkles, and then freeze the truffles again before serving They turned out wonderful!
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Steps
|
1
Done
|
In Microwave-Safe Container or on Top of Stove, Melt the White Chocolate Chips With Cream. |
|
2
Done
|
Stir in Cinnamon, Ginger and Cloves. |
|
3
Done
|
Pour Into Shallow Pan. |
|
4
Done
|
Refrigerate 1-2 Hours or Overnight Until Firm but Pliable. |
|
5
Done
|
Roll Into 1-Inch Balls, Chill Again Until Firm. You Can Do This My Sticking Them Into the Freezer. Reroll Into a Nice Ball Shape. |
|
6
Done
|
Dip Into Melted Candy; Roll in Sprinkles. |
|
7
Done
|
Enjoy! |
