Ingredients
-
6
-
6
-
1 1/2
-
3/4
-
1/2
-
7
-
3
-
-
-
1 1/2
-
1/2
-
2
-
1/2
-
2
-
4
Directions
Gingered Carrot Latkes, Epicurious , Epicurious
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Steps
|
1
Done
|
To Make the Apple Salsa: |
|
2
Done
|
Coarsely Grate Apples Into Strainer Set Over Large Bowl. Press and Turn Apples to Drain Off Excess Juices. Transfer Apples to Medium Bowl; Stir in Green Onions and Chiles. Whisk Lemon Juice, Honey, and Lemon Peel in Small Bowl to Blend; Mix Into Apples. Season Salsa to Taste With Salt and Pepper. (can Be Made 6 Hours Ahead. Cover and Chill.). |
|
3
Done
|
Place Carrots in Large Bowl; Press With Paper Towels to Absorb Any Moisture. in Another Large Bowl, Whisk Flour, Salt, Baking Powder, and Pepper to Blend. Mix in Carrots and Ginger, Then Eggs. |
|
4
Done
|
Pour Enough Oil Into Heavy Large Skillet to Cover Bottom and Heat Over Medium Heat. Working in Batches and Adding More Oil as Needed, Drop Carrot Mixture by 1/4 Cupfuls Into Skillet and Spread to 3 1/2-Inch Rounds. Fry Until Golden, About 5 Minutes Per Side. Transfer Latkes to Rimmed Baking Sheet. (can Be Made 6 Hours Ahead. Let Stand at Room Temperature. Rewarm in 350f Oven Until Crisp, About 10 Minutes.). |
|
5
Done
|
Serve Latkes With Salsa. |
