Ingredients
-
20
-
1 1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Gingered Figs, I’m on a fig rampage!!! But seriously, these are yummy!, Heh heh, we had this over ice cream I wasn’t thrilled w/the molasses flavor And I think I’ll do as Chia next time & add some candied ginger And dh suggested quartering the figs But, it’s all GONE! Thanks for a great recipe!
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Steps
|
1
Done
|
Place Figs and Water in Saucepan. |
|
2
Done
|
Bring to Hard Boil, Then Lower Heat and Simmer. |
|
3
Done
|
Cover Figs and Cook For 20 Minutes. |
|
4
Done
|
Add Molasses, Ginger and Sugar. |
|
5
Done
|
Stir Gently in Order to Avoid Breaking Figs. |
|
6
Done
|
Simmer For 15 Minutes More or Until Figs Are Plumped and Tender. |
|
7
Done
|
Wonderful With Meat or on Their Own! |
|
8
Done
|
Makes 5 to 6 Servings. |
