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Gingersnaps Soft & Chewy

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Ingredients

Adjust Servings:
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg beaten
2 cups flour sifted
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon ground ginger

Nutritional information

1125.2
Calories
484 g
Calories From Fat
53.9 g
Total Fat
13.5 g
Saturated Fat
62 mg
Cholesterol
1071.2mg
Sodium
152.7 g
Carbs
3 g
Dietary Fiber
82.5 g
Sugars
10.8 g
Protein
755g
Serving Size (g)
1
Serving Size

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Gingersnaps Soft & Chewy

Features:
    Cuisine:

    The presentation is so appetizing.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gingersnaps (Soft & Chewy)


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    Steps

    1
    Done

    Cream Shortening and Sugar.

    2
    Done

    Add Molasses and Egg.

    3
    Done

    Stir in Sifted, Flour, Salt and Baking Soda.

    4
    Done

    Then Cinnamon, Cloves, and Ginger. Dough Will Be Soft and Sticky.

    5
    Done

    Roll, Into Walnut-Sized Balls and Roll in Granulated Sugar.

    6
    Done

    Place on Greased Cookie Sheet and Bake at 350f For 7 to 8 Minutes. Cookie Will Flatten Out While Baking.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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