Ingredients
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10
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1
-
1
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Gino’s Jalapeos, Fresh jalapenos are one of my favorite ingredients to cook with I made up this stuffed jalapeno recipe with a different twist from the cream cheese or cheddar cheese poppers Hope you like them!, Excellent flavor I could not find artichoke antipasto but I did find Roland’s artichoke salad in a 12 oz jar I was not sure if I should use all of the liquid in the jarred artichoke salad so I set that aside and used it as needed to moisten Also, I pulsed the artichoke salad a few times in my mini Cusinart and then mixed the ingredients in the bowl I made this for PAC Spring 2008 Great appetizer!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Cut Your Jalapenos in Half Lengthwise and Remove Seeds and White Flesh. (use Food Handling Gloves, If Possible, to Keep from Getting the Capsaicin in Your Eyes!). |
|
3
Done
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in a Medium Bowl; Mix the Antipasto, Basil, Parmesan Cheese and Panko Crumbs. |
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4
Done
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Stuff Each Jalapeno Half With Antipasto Mixture. |
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5
Done
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Bake For 20 Minutes, Uncovered, or Until Jalapenos Are a Soft Texture. |
