Ingredients
-
-
2 1/2
-
2/3
-
2 1/2
-
1
-
1
-
1/4
-
2
-
1/3
-
4
-
-
-
1 1/2
-
3
-
Directions
Glazed Apple Cider Doughnuts,Wonderful for apple lovers. Adapted from the internet.
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Steps
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1
Done
|
In a Large Bowl, Sift Together the Dry Ingredients. in a Separate Bowl, Whisk Together the Eggs and Cider. Stir in the Melted Butter. |
|
2
Done
|
Make a Well in the Flour Mixture and Stir in the Wet Ingredients. |
|
3
Done
|
Turn the Soft Dough Onto a Lightly Floured Surface and Pat It Into a 1/2-Inch-High-Round. |
|
4
Done
|
Heat 3 Inches of Vegetable Oil in a Deep Pot Over Medium Heat. |
|
5
Done
|
Use a Doughnut Cutter to Make the Donoughts. |
|
6
Done
|
Use a Spatula to Carefully Lower a Doughnut Into the Hot Oil. You Can Cook Several at Once, Just Don't Crowd Them. |
|
7
Done
|
Once the Doughnuts Rise to the Surface and Begin to Brown, Flip Them With the Spatula. |
|
8
Done
|
Remove After 2 to 3 Minutes, or When the Doughnuts Are Golden Brown. |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
to Make the Glaze, Stir Together the Confectioners' Sugar and the Cider (or Milk) and Spoon the Mixture Over the Doughnuts. |
