Ingredients
-
1
-
3
-
2 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Glazed Baby Carrots Dijonaise, , Nice carrots. I nuked mine for about 6 minutes and let them ‘steam’ for another 5 minutes or so. Nice flavor but next time I’ll thicken the sauce up a little bit. Thanks for sharing. Made for Cookbook Tag.
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Steps
|
1
Done
|
Cook or Steam Carrots Until They Are Crisp-Tender. |
|
2
Done
|
Melt Butter in Skillet; Add Brown Sugar and Mustard and Stir to Make a Smooth Sauce. |
|
3
Done
|
Stir in Carrots and Coat Well. |
|
4
Done
|
Cook 1-2 Minutes More, Until Heated Through. |
|
5
Done
|
Serve. |
