Ingredients
-
3 - 4
-
1 1/3
-
1
-
4
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Glazed Chicken Drumsticks, Excellent as a hot appetizer or main dish served with buttered noodles or rice., Made this for dinner last night and was very much enjoyed by the DS, DM and myself. I scaled back for 2 -3 serves as I had just over a kilo of drumsticks (8 in all) and still cut back on the soy and honey for dietary reasons. I cooked the chicken in the marinade for 50 minutes and it was perfect. Thank you Denise in NH, made for Bargain Basement tag game.
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Steps
|
1
Done
|
Place Chicken Drumsticks Into a Large Ziplock Bag. |
|
2
Done
|
Mix Remaining Ingredients and Pour Over Chicken. |
|
3
Done
|
Refrigerate Overnight (or at Least One Hour) Turning Bag Over Occasionally So Chicken Gets Well Coated. |
|
4
Done
|
Arrange Chicken on Rack in Foil Lined Broiler Pan That Has Been Sprayed With a Cooking Spray Such as Pam. |
|
5
Done
|
Reserve Marinade. |
|
6
Done
|
Brush Chicken With Reserved Marinade. |
|
7
Done
|
Cook in 375 Degree Oven For 45 Minutes. |
|
8
Done
|
Turn Chicken and Cook, Brushing Occasionally With Reserved Marianade Until Chicken Is Done Approximately 45 Minutes. |
