Ingredients
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2
-
16
-
1
-
1/4
-
16
-
-
-
-
-
-
-
-
-
-
Directions
Glazed Chorizo With Dates, Glazed chorizo and dates on small bamboo skewers served as appetizers , Glazed chorizo and dates on small bamboo skewers served as appetizers
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Steps
|
1
Done
|
Cut Chorizo Sausage Links in 3/4 Inch Pieces. |
|
2
Done
|
Heat Up a Skillet on Medium-High Heat. Sautee the Chorizo Until It Renders Fat, 4 to 5 Minutes. |
|
3
Done
|
Add Dates and Orange Zest to the Chorizo. Cook For Another Minute. |
|
4
Done
|
Add the Maple Syrup and Continue Cooking While Stirring the Ingredients Until the Chorizo and Dates Are Glazed, About One Minute. |
|
5
Done
|
Skewer Together One Date and Two Pieces of Chorizo. |
|
6
Done
|
Serve on a Presentation Plate. |
