Ingredients
-
1/2
-
1/2
-
1
-
2/3
-
1
-
1
-
1/8
-
1/8
-
1/8
-
1
-
1/2
-
1/4
-
1/4
-
-
Directions
Glazed Ham-Raisin Balls, This recipe makes a yummy appetizer or main course, and is a good way to use up leftover baked ham , This recipe makes a yummy appetizer or main course, and is a good way to use up leftover baked ham
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Steps
|
1
Done
|
Mix the Ground Ham, Ground Pork, Raisin Bran, Milk, Egg, Onion, Salt, Pepper and Thyme Together Thoroughly. |
|
2
Done
|
Shape Into 8-10 Meatballs, Using About 1/4 Cup Mixture For Each. |
|
3
Done
|
Place Balls in an 8x11x1 1/2-Inch Baking Pan. |
|
4
Done
|
Bake, Uncovered, at 350f For 30 Minutes. |
|
5
Done
|
in a Small Saucepan, Combine Brown Sugar, Syrup, Vinegar and Mustard; Bring to Boiling. |
|
6
Done
|
Pour Over Ham Balls and Bake 20 Minutes More, Basting With Sauce Once or Twice During Baking. |
|
7
Done
|
Makes 2-3 Main Course Servings. |
|
8
Done
|
If Making Them as an Appetizer, Shape Meat Mixture Into 1 to 1 1/2-Inch (bite Sized) Balls, and Adjust Baking Times Accordingly. |
