Ingredients
-
-
1
-
3/4
-
3 - 3 1/4
-
2
-
1 1/2
-
1
-
2
-
1
-
1/4
-
1
-
1
-
-
1
-
1
Directions
Glazed Orange Rolls, There is a really nice story behind this recipe When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls She had found the recipe in a newspaper clip-out All the recipes/items brought were turned into a GS Cookbook for our region When we received our cookbook – low and behold we were missing a few pages and of course this recipe was on those pages It has taken me 30 years to find this recipe (well I did not search all 30 but it did take over a year of hard searching to find it) A man (no name ever given) from a community recipe group I belong shared this recipe after I posted again of my search My mom is thrilled as it is the recipe she remembers and now I will have more than just the memory of these yummy rolls but also of the history that goes along with it I probably would have forgotten that potluck dinner with the other Girl Scouts if it were not for this lost recipe that now has been found I hope you too enjoy them and make special memories with your family and friends when you serve them , These were divine! I served them as a side dish to Recipe #22782 There were only four of us eating, and we polished off the entire batch! Delicious!, The story pulled me in, I have to admit After all, what kind of troop leader would I be if I didn’t make this adorable Girl Scout recipe? I sectioned the oranges, then peeled them This made it easier to get the membrane off Instead of throwing out the sugared orange juice that is drained, used it for the juice called for in the glaze It made it a bit sweeter, but still very good and fresh tasting I also had a problem with them peeking out a bit, but that is user error on my part I’ve never been very good working with dough The first rise didn’t produce very skyhigh results, but my kitchen is a little cold I let them rise a bit longer on the second rise and they did just fine The flavor is very good in the bread and the glaze I chopped up the zest a little too, just so I didn’t have long stringy pieces All around great recipe and story This recipe has been added to my Girl Scout cookbook too Made and Reviewed for 123 Hit Wonders Tag – Thanks! 🙂
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Steps
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1
Done
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Dissolve Yeast in Warm Water in a Large Bowl; Let Stand 5 Minutes. |
|
2
Done
|
Add 1 Cup Flour, 2 Tablespoons Sugar, Salt, Egg, Melted Butter, Grated Orange Rind, and Orange Juice; Beat at Medium Speed Until Blended. |
|
3
Done
|
Gradually Stir in Enough Remaining Flour to Make a Soft Dough. |
|
4
Done
|
Turn Dough Out Onto a Well-Floured Surface, and Knead Until Smooth and Elastic, About 5 Minutes. |
|
5
Done
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Place in a Well-Greased Bowl, Turning to Grease Top. Cover and Let Rise in a Warm Place 1 Hour or Until Doubled in Bulk. |
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6
Done
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Punch Dough Down; Turn Out Onto a Lightly Floured Surface, and Knead Lightly 4 or 5 Times. |
|
7
Done
|
Roll Dough to 1/4 Inch Thickness; Cut With a 2 1/2 Inch Biscuit Cutter. Cover With a Towel, and Let Stand 10 Minutes. |
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8
Done
|
Combine Chopped Orange and 1 Tablespoon Sugar; Let Stand 5 Minutes. Drain and Pat Dry Between Paper Towels; Set Aside. |
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9
Done
|
Make a Crease Across Each Circle, and Place an Orange Piece in Center. Fold Over; Gently Press Edges to Seal. |
|
10
Done
|
Place Rolls in a Lightly Greased Baking Pan. Cover and Let Rise in a Warm Place 30 Minutes. |
|
11
Done
|
Bake at 425 Degrees For 15 Minutes. |
|
12
Done
|
Spread With Glaze. |
|
13
Done
|
For Glaze: Cream Butter and Orange Rind at Medium Speed; Add Powdered Sugar Alternately With Juices, Beating Until Blended. Yield: 1/3 Cup. |
