Ingredients
-
1/4
-
2
-
1/4
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Glazed Salmon Fillet, This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!, delicious! I marinated it for about an hour, then pan fried and it was lovely, thanks for sharing
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Steps
|
1
Done
|
In Bowl Combine 1st Five Ingredients. |
|
2
Done
|
Brush Over Salmon. |
|
3
Done
|
Grill Salmon Covered Over Medium Heat Until Flaky. |
