Ingredients
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Glazed Teriyaki Chicken Stir Fry Sub, Posting this for ZWT 2006 (Asian Region) I can’t wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki… YUM!!, Good sandwich to make in a pinch. Next time I would double the sauce ingredients. used red bell pepper, and added the chopped tomatoes to the sandwich, rather than cooking them. I also added some more mustard and teriyaki to the bread as a spread.
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Steps
|
1
Done
|
Combine Mustard, Teriyaki Sauce, Sugar,Ginger and Vinegar in a Small Bowl; Set Aside. |
|
2
Done
|
Heat Oil in Large Skillet or Wok Over High Heat; Stir Fry Chicken About 5 Minutes or Until No Longer Pink. |
|
3
Done
|
Add Vegetables (except Cabbage or Lettuce) and Stir Fry About 2 Minutes Longer or Until Just Barely Tender; Pour Sauce Over Stir Fry and Cook One Minute. |
|
4
Done
|
Arrange Lettuce on Rolls and Top With Stir Fry Mixture; Serve Warm. |
