Ingredients
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1
-
1
-
2
-
2
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Glazed Vegemite Chicken Fillets, This is from Kraft Foods I know it sounds strange from the title but the marinade ingredients blend really well for a tasty chicken main , DH prepared this for dinner last night It was our first experience with vegemite The chicken turned out juicy and tender, but we both felt it seemed to have a bit of an alcohol flavor Of course we were unsure how vegemite is supposed to taste, so we didn’t know if it was that or the sherry We did think the sweetness from the honey and nuttiness from the sesame oil were nice Thanks for a fun flavor experiment DH leaves for AUS in a few weeks on business (first time), so this experimentation with vegemite should be a nice prelude to his dining experiences there (Made for AUS/NZ Recipe Swap #31), Being a Brit, I had to swap the vegemite for good old Marmite, but apart from that I stayed true to the recipe I grilled mine, which gave the chicken a nice ‘barbecued’ edge to it DH really liked it, which is always good!! Thanks for a lovely, easy dish Mandy Made for 1-2-3 Hits
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Steps
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1
Done
|
Place Chicken Fillets Into Combined Marinade Ingredients, Cover and Refrigerate For 1 Hour. |
|
2
Done
|
Grill or Barbeque For Approximately 10 Minutes, Basting Frequently With Marinade Until Chicken Is Cooked. |
