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Glorified Potato Casserole

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Ingredients

Adjust Servings:
8 medium potatoes, peeled and chopped in chunks and cooked till fork tender
2 (10 1/2 ounce) cans cream of mushroom soup
4 tablespoons butter
2 cups sour cream
1/4 cup green onion, sliced thinly
2 cups cheddar cheese, shredded
3 cups ham, cubed

Nutritional information

791.1
Calories
417 g
Calories From Fat
46.3 g
Total Fat
25.6 g
Saturated Fat
130 mg
Cholesterol
2048.5 mg
Sodium
60.4 g
Carbs
6.4 g
Dietary Fiber
4.1 g
Sugars
34.9 g
Protein
435g
Serving Size

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Glorified Potato Casserole

Features:
    Cuisine:

    Cheesy, creamy and delicious. I lightened it up by using light sour cream and for the soup, used Recipe #278160 using skim milk. It still was great! Thanx for sharing this one!

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Glorified Potato Casserole, A creamy, cheesy comfort dish with lots of potatoes and ham It’s a great way to use leftover ham , Cheesy, creamy and delicious I lightened it up by using light sour cream and for the soup, used Recipe #278160 using skim milk It still was great! Thanx for sharing this one!


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    Steps

    1
    Done

    In Sauce Pan Heat Soup and Butter Until Melted.

    2
    Done

    Add All the Rest of Ingredients Except 1/2 to 1 Cup of the Cheese (personal Taste), Mix Until Well Combined.

    3
    Done

    Pour Into a 9x13 Pan and Top With Remaining Cheese.

    4
    Done

    Bake Covered For 45 Minutes at 350 Degrees.

    5
    Done

    Remove from Oven and Let Sit Uncovered For 15-20 Minutes (to Allow Sauce to Thicken).

    6
    Done

    Serve and Enjoy!

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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