Ingredients
-
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/3
-
2
-
Directions
Glorious Morning Muffins, This recipe came from a good friend at work Great for those of us who need a little more fiber in our diets , Great recipe!Even my 10 year old twins love this healthy treat Thank you for this awesome recipe It is going on my favorites list , WONDERFUL muffin recipe! I subbed King Arthur White Whole Wheat for the regular flour, used zucchini, subbed applesauce for the oil, used 1 large egg, and skipped the glaze Just tried one & the rest will be frozen for breakfast Thanks for sharing!!UPDATE 11/04/2010 – made last night using all whole-wheat flour & I like them even better! Texture is still wonderful and with much more fiber & protein
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Line 12 Medium Muffin Cups Withe Paper Baking Cups or Lightly Grease Bottom Only of Pan. |
|
3
Done
|
Combine Dry Ingredients and Raisins; Mix Well. |
|
4
Done
|
Add Combined Pineapple, Including the Juice, Carrots, Milk, Oil and Egg; Mix Just Until Dry Ingredients Are Moistened. |
|
5
Done
|
Fill Muffin Cups Almost Full. |
|
6
Done
|
Bake 20 to 22 Minutes or Until Golden Brown. |
|
7
Done
|
Let Muffins Stand a Few Minutes, Remove from Pan. |
|
8
Done
|
Cool 10 Minutes. |
|
9
Done
|
For Glaze: Combine Sugar and Milk and Mix Until Smooth. |
|
10
Done
|
Drizzle Evenly Over Muffins. |
