Ingredients
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1
-
1
-
1
-
2
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1/2
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1/3
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-
-
-
-
-
-
-
-
Directions
Gluehwein (German Hot Wine Punch), This hot spiced wine punch is a staple at the Christmas festivites in Germany Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein Here is a version I adapted from Authentic German Home-Style Recipes by Gini Youngkrantz Posted by request I am guessing on the cook time – it should be just until hot, but NOT boiling , This was very good and simple Thank you
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Steps
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1
Done
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Mix Everything Together in a Large Saucepan and Heat Until Hot but not Boiling. |
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2
Done
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Boiling It Will Ruin the Gluehwein, So Be Careful to not Set Your Heat to High. |
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3
Done
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You Can Pour This Into a Crockpot on Low Heat and Serve Warm. |
