Ingredients
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4
-
4
-
2
-
1
-
3
-
3
-
3
-
1
-
-
-
-
-
-
-
Directions
Gluten Free 5 Minute Chocolate Cake in a Mug!, The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!, Lovely! My rice flour was not sweet and it wasn’t noticeable I made two cakes from this mix, perfect portion size in my opinion Microwaved for two mins at 750w Topped with creme frache and a Cointreau chocolate sauce , Wonderful cake I have made it a few times I like the sweet rice flour version but it comes out a bit too gummy unless I did something wrong I tried substituting a tablespoon of garfava flour for one of the sweet rice flour and it came out more spongy in texture I also decreased the oil to 2Tablspoons and increased the milk to 4 Tablespoon Now I think it’s really great especially with some whip cream It is wonderful to get a cake in 5 minutes especially since I live in a small town with no gf bakeries or supermarket selections One more note to add my cake was done in 2 min in 1000 watt oven maybe that is why the first cake came out gummy
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Steps
|
1
Done
|
Also Required: 1 Large Coffee Mug. |
|
2
Done
|
Add Dry Ingredients to Mug, and Mix Well. |
|
3
Done
|
Add the Egg and Mix Thoroughly. |
|
4
Done
|
Pour in the Milk and Oil and Mix Well. |
|
5
Done
|
Add the Chocolate Chips (if Using). |
|
6
Done
|
Add Vanilla Extract, and Mix Again. |
|
7
Done
|
Put Your Mug in the Microwave and Cook For 3 Minutes at 1000 Watts. |
|
8
Done
|
the Cake Will Rise Over the Top of the Mug, but Don't Be Alarmed! |
|
9
Done
|
Allow to Cool a Little, and Tip Out Onto a Plate If Desired. |
|
10
Done
|
Eat! (can Serve 2 If You Want to Feel Slightly More Virtuous). |
