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Gluten Free Boiled Fruit Cake

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Ingredients

Adjust Servings:

	125 g butter or 125 g margarine
	1/2 kg mixed dried fruit
	1 teaspoon allspice
	1 teaspoon cinnamon
	1/2 teaspoon nutmeg
	2 teaspoons bicarbonate of soda
	1 cup sugar
	1 cup cold water
	1 apple deseeded and chopped (or grated)
	3 eggs
	1 cup besan (chick pea flour)
	1 cup glutinous-rice flour
	2 teaspoons gluten free baking powder

Nutritional information

206.2

Calories

57 g

Calories From Fat

6.4 g

Total Fat

3.5 g

Saturated Fat

45.1 mg

Cholesterol

180mg

Sodium

36.2 g

Carbs

2.9 g

Dietary Fiber

11.3 g

Sugars

3.1 g

Protein

82g

Serving Size (g)

Serving Size

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Gluten Free Boiled Fruit Cake

Name: Gluten Free Boiled Fruit Cake
Prep time: 20 min
Total time: 1 h 40 min
Yield: 20
Cuisine: American
Ingredients: : 125; : 1/2; : 1; : 1; : 1/2; : 2; : 1; : 1; : 1; : 3; : 1; : 1; : 2

Features:

Cuisine:

American

This is a gluten free variation of a recipe from "My Daily Dinner Cookery Book", which cost my mother three shillings, or $AUD0.30 many years ago.

100 min
Serves 20
Easy

Ingredients

Directions

Gluten Free Boiled Fruit Cake,This is a gluten free variation of a recipe from “My Daily Dinner Cookery Book”, which cost my mother three shillings, or $AUD0.30 many years ago.

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Steps

1 Done	1. Place Butter, Spices, Fruit, Bicarbonate Soda, Apple, Water and Sugar in a Saucepan and Bring to the Boil.
2 Done	2. Boil For Two Minutes.
3 Done	3. Cool a Little.
4 Done	4. Sift Dry Ingredients.
5 Done	5. Mix in the Rest of the Ingredients.
6 Done	6. Bake at 175c For 50-60 Minutes.