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Gluten Free Dairy Free Muffins Mix

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Ingredients

Adjust Servings:
1 1/4 cups rice flour
1 cup sweet rice flour
1/2 cup tapioca flour
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon xanthan gum
1/3 cup sugar or 1/8 teaspoon stevia powder
2 eggs
2 tablespoons vegetable oil
1/3 1/3 cup water or 1/3 cup fruit juice
1/2 1/2 cup nuts (optional) or 1/2 cup berries (optional)

Nutritional information

332.6
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.4 g
Saturated Fat
62 mg
Cholesterol
870 mg
Sodium
60.3 g
Carbs
1.5 g
Dietary Fiber
11.8 g
Sugars
6.1 g
Protein
122g
Serving Size

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Gluten Free Dairy Free Muffins Mix

Features:
    Cuisine:

    These muffins are great! I'm not the greatest baker and I can easily modify them to a number of different flavors including banana, pumpkin, coconut, banana, chocolate, lemon poppyseed and they always turn out great. I usually make 76 at a time and freeze what I won't eat in a day or two. Most people seem to just know me as "that girl who eats a lot of muffins" because this has been the best tasting snack to bring to work or out for the day that doesn't taste like some combination of cardboard and sawdust.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Dairy Free Muffins Mix, Make your own mix for easy and quick gluten free , dairy free muffins or cake To make this recipe sugar free substitute 1/8 – 1/4 tsp of stevia powder , These muffins are great! I’m not the greatest baker and I can easily modify them to a number of different flavors including banana, pumpkin, coconut, banana, chocolate, lemon poppyseed and they always turn out great I usually make 76 at a time and freeze what I won’t eat in a day or two Most people seem to just know me as that girl who eats a lot of muffins because this has been the best tasting snack to bring to work or out for the day that doesn’t taste like some combination of cardboard and sawdust , These are delicious I make them often and share this recipe with fellow GF eaters from my keeper recipe collection I like to add 1/2 t of cinnamon to help bring out the flavor of fruit I add to it


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    Steps

    1
    Done

    Mix All Ingredients Together and Store in an Airtight Container For Future Use. the Second Ingredient Is Sweet White Rice Flour. I Have Tried to Change It on Here Before. the Sweet White Rice Flour Is a Bit More " Glutenous Than the Plain White Rice Flour.

    2
    Done

    Muffins - to 1 Cup of Mix, Beat Together:

    3
    Done

    2 Eggs.

    4
    Done

    1/2 Teaspoons Vanilla Extract.

    5
    Done

    2 Tablespoons Vegetable Oil.

    6
    Done

    1/3 Cup of Any Non Dairy Liquid ( Soy Milk, Water, Fruit Juice Etc. ).

    7
    Done

    Pour Into Flour Mixture and Beat Until Smooth.

    8
    Done

    1/2 Cup Currents, Raisins, Nuts, Dates or Berries Etc. Can Be Folded in at This Point.

    9
    Done

    Spoon Into Greased or Paper Lined Muffin Tins.

    10
    Done

    Bake 375 F Oven For 12 - 15 Minute.

    11
    Done

    Makes 6 Muffins.

    12
    Done

    Cake - Mix as For Muffins but Add More Sweetening ( Sugar , Stevia , Honey Etc. ).

    13
    Done

    Eg. If You Are Making an Orange Cake Use Orange Juice For the Liquid and Some Orange Zest.

    14
    Done

    Spoon Dough Into Greased 8" Round Cake Pan.

    15
    Done

    Bake in Preheated 350 F Oven For 20 - 25 Minute.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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