Ingredients
-
1
-
1/2
-
1/2
-
3/4
-
1
-
1/8
-
1/4
-
1/3
-
2
-
2
-
1
-
1
-
-
-
Directions
Gluten-Free Double Chocolate Biscotti, These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :), Used a cup for cup flour, doubled the baking soda, the vanilla, chocolate chunks and added white chips too Also doubled the second bake time as I made larger cookies Love this recipe, thank You! On to the second batch 🙂
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Bowl. |
|
2
Done
|
Combine Eggs, Egg Whites, Vanilla, and Creme De Cacao in a Separate Bowl; Beat With a Fork. |
|
3
Done
|
Add Egg Mixture to Flour Mixture; Mix (dough May Feel Slightly Dry). |
|
4
Done
|
Lightly Knead 8 to 10 Minutes; Form Into a 16" Oval Roll That Is 1 1/2" Thick in the Centre. |
|
5
Done
|
Place on a Lightly Greased Baking Sheet and Bake in a Preheated 350* Oven For 30 Minutes. |
|
6
Done
|
Cool on a Wire Rack and Cut, Slightly on the Diagonal, Into 1/2" Slices. |
|
7
Done
|
Reduce Oven Heat to 325* and Bake, Cut Side Down, For 10 Minutes. |
|
8
Done
|
Turn Over and Bake For an Additional 10 Minutes Until Crisp (centres May Be Slightly Soft, but Will Harden Up When Cooled). |
|
9
Done
|
Remove to Wire Rack to Cool. |
|
10
Done
|
Enjoy! |
