Ingredients
-
7
-
1/2
-
2 - 1/2
-
1 - 1/2
-
1/2
-
4
-
1
-
4
-
1
-
3
-
-
-
-
-
Directions
,My aunt recently started following a gluten-free diet, and my close friend has Celiac, so lately Ive been dabbling more with gluten-free baking. I had a large bunch of over-ripe bananas sitting on my counter and decided to experiment taking my favorite Low-fat Banana Nut Bread Recipe and making it gluten-free. Since the recipe makes two loafs (yes you can halve it if you wish) I thought why not use two different gluten-free flours to see which yields the best results. Not having a ton of experience baking gluten-free, and seeing how much fat is usually used in gluten-free baked goods, I wasnt sure how this would turn out, but the results were EXCELLENT!,Banana Nut Bread,Chocolate Chip Banana Petite Loaves,Roasted Strawberry Banana Bread,Gluten Free Banana Bread,Banana Bread with Blueberries
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Flour, Baking Soda and Salt With a Wire Whisk Set Aside |
|
2
Done
|
in a Large Bowl Cream Butter and Sugar With an Electric Mixer. Add Egg Whites, Bananas, Apple Sauce and Vanilla, and Beat at Medium Speed Until Thick. Scrape Down Sides of the Bowl. |
|
3
Done
|
Add Flour Mixture and Walnuts (if Using), Then Blend at Low Speed Until Combined. Do not Over Mix. |
|
4
Done
|
Pour Batter Into Loaf Pans and Bake on the Center Rack For 45 to 50 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
5
Done
|
Let the Pan Cool at Least 20 Minutes to Bring It to Room Temperature Before Slicing. |
