Ingredients
-
-
3 1/4
-
1/3
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
-
8 7/8
-
1
-
2
Directions
Gluten Free Rustic Apricot Slice, This rustic gluten free apricot recipe dishes up a slice of the gluten free good life without the sugar bomb This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort Trust me, snouts far and wide unanimously agree this recipe is a stunner The first time I tasted this delectable treat, it was made and served to me by an eight year old So it is literally childs play, and absolutely SBlended! I will offer a disclaimer when enjoying this apricot delight: this recipe is so delicious; it can be a challenge stopping at one piece! **Read the whole recipe before starting Start by soaking the apricots – they need an hour to soak Then make the base and cook, and then the filling, and then the topping , This rustic gluten free apricot recipe dishes up a slice of the gluten free good life without the sugar bomb This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort Trust me, snouts far and wide unanimously agree this recipe is a stunner The first time I tasted this delectable treat, it was made and served to me by an eight year old So it is literally childs play, and absolutely SBlended! I will offer a disclaimer when enjoying this apricot delight: this recipe is so delicious; it can be a challenge stopping at one piece! **Read the whole recipe before starting Start by soaking the apricots – they need an hour to soak Then make the base and cook, and then the filling, and then the topping
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Steps
|
1
Done
|
Base. |
|
2
Done
|
Cream the Butter and Sweetener in a Stand Mixer or Electric Beater. |
|
3
Done
|
Add in the Egg and Vanilla, and Beat Well. |
|
4
Done
|
Fold in the Sifted Flours and Coconut and Mix Well. |
|
5
Done
|
Spread Mixture Over Base of Shallow Baking Tin of About 30cm by 25cm /12 Inches by 10 Inches, and Bake in Moderate Hot Oven 190c/375 For 10 Minutes. |
|
6
Done
|
Filling. |
|
7
Done
|
Place the Apricots in the Water and Stand For 1 Hour. |
|
8
Done
|
Put Apricots and Water in a Saucepan and Bring to the Boil. |
|
9
Done
|
Reduce Heat and Simmer For 10 Minutes. |
|
10
Done
|
Add in Sweeteners and Butter. Simmer Uncovered For About 10 Minutes. |
|
11
Done
|
Allow to Cool Blend Until Smooth. Gently Beat Your Egg and Fold. |
|
12
Done
|
Topping. |
|
13
Done
|
Put Rolled Oats and Coconut Into Food Processor and Add in Juice and Butter and Pulse Just a Few Times in Order to Get a Rustic Consistency. |
|
14
Done
|
Bake in Oven at 190 C / 375 F For 15 Minutes and Then Reduce Heat to 180 C / 350 and Cook For a Further 15-30 Minutes Until Golden Brown. |
|
15
Done
|
Let Stand to Completely Cool and It Will Harden Slightly, Making It Easier to Cut. |
