Ingredients
-
3/4
-
2
-
3
-
200
-
2
-
3
-
1/3
-
1/3
-
1
-
-
-
-
-
-
Directions
Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake, I was determined to come up with a recipe for gluten/soy/dairy/egg/white sugar-free chocolate cheesecake and post it before Valentine’s Day I must say I am quite pleased with this one , Not made it , just found it but sounds lovely
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Steps
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1
Done
|
In a Bowl, Combine Almond Meal, Sugar, and Melted Coconut Oil and Mix Well. Press the Mixture on the Bottom of a 7 or 8-Inch (18 Cm - 21 Cm) Springform Pan. Set Aside. |
|
2
Done
|
Preheat the Oven to 350f/180c. |
|
3
Done
|
in a Sauce Pan, Heat Almond Milk Under a Low Heat and Add Broken Pieces of Chocolate. Stir Until the Chocolate Is Completely Melted. Do not Boil the Milk. |
|
4
Done
|
in a Blender, Mix Yogurt, Sugar, and Flour. Add the Chocolate Milk Mixture and Mix Again. Pour in the Springform Pan. |
|
5
Done
|
Bake For 45-60 Minutes. the Cheesecake Is Still Soft When You Take It Out of the Oven, but It Will Get Firm. |
|
6
Done
|
Store in the Refrigerator Overnight. |
|
7
Done
|
Garnish With Raspberries and Powdered Sugar If Desired Before Serving. |
