Ingredients
-
1
-
4
-
-
-
1 1/2
-
2
-
1/2
-
3
-
100
-
100
-
1/4
-
1
-
1
-
-
Directions
Gluten-Free Vegetarian Cake Sal (Savory Cake), Cake sal simply means savory cake in French You can serve this for brunch when you have company Or this can be a perfect light lunch with some salad/soup For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www innerharmonynutrition com , Cake sal simply means savory cake in French You can serve this for brunch when you have company Or this can be a perfect light lunch with some salad/soup For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www innerharmonynutrition com
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Steps
|
1
Done
|
Heat Oil in a Saut Pan and Saut All the Vegetables With Salt and Pepper Until They Become Soft. If You Are Going to Use Any Herbs, Add Them at the End. Set Aside. |
|
2
Done
|
Spray Inside an 8.5 X 4.5 Loaf Pan and Preheat Oven to 350f/180c Degrees. |
|
3
Done
|
Mix Flour, Baking Powder and Salt in a Bowl. |
|
4
Done
|
Beat Eggs in a Small Bowl and Add to the Dry Ingredients. |
|
5
Done
|
Add Milk, Yogurt, and Cheese and Mix Well. |
|
6
Done
|
Add Cooked Vegetables and Gently Mix. |
|
7
Done
|
Transfer to the Pan and Sprinkle Parmesan Cheese on Top. |
|
8
Done
|
Bake For About 45 Minutes. |
|
9
Done
|
Cool, Infuse Love, Slice and Serve! |
