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Glynis Mushroom Casserole

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Ingredients

Adjust Servings:
3 lbs fresh mushrooms, sliced
1 fresh garlic clove, minced
1/2 cup butter
1 1/2 cups half-and-half cream
salt (optional)
pepper (optional)
3/4 lb monterey jack cheese

Nutritional information

318.4
Calories
242 g
Calories From Fat
26.9 g
Total Fat
16.7 g
Saturated Fat
75.8 mg
Cholesterol
317.8 mg
Sodium
7.1 g
Carbs
1.5 g
Dietary Fiber
3.3 g
Sugars
15.3 g
Protein
243g
Serving Size

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Glynis Mushroom Casserole

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    Cuisine:

    Unbelievably good! If I gain an eighth of a pound, I don't care! It's fantabulous and I'll make it again and again!!! Thanks, laurenpie! Made for PAC Spring 2011.

    • 80 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Glynis’ Mushroom Casserole, Delectable! Whatever you do, eat this first, BEFORE you look at the calorie chart that will scare you away , Unbelievably good! If I gain an eighth of a pound, I don’t care! It’s fantabulous and I’ll make it again and again!!! Thanks, laurenpie! Made for PAC Spring 2011 , Delectable! Whatever you do, eat this first, BEFORE you look at the calorie chart that will scare you away


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Melt Butter in Saucepan, Add Sliced Mushrooms and Minced Garlic. Cook Until Liquid Is Gone, Then Stir in Cream and (optional) Salt and Pepper to Taste. Layer With Cheese in 9" X 9" Casserole Dish.

    3
    Done

    Bake at 350 Degrees For 35-45 Minutes.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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