Ingredients
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-
1
-
1
-
1
-
2
-
2
-
1
-
4 - 5
-
1
-
-
-
-
-
-
Directions
Goan Beef Roast,This is Bella Fernandes’ prize winning recipe from the Thursday magazine’s(March 25-31st’04) issue. I hope you enjoy it!,how much water was used?,Easy recipe and authentic goan taste too! Thanks for sharing.
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Steps
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1
Done
|
Put All the Ingredients Mentioned Under"marinade" Together in a Bowl and Mix Well. |
|
2
Done
|
Add Beef and Mix Well to Coat With Everything. |
|
3
Done
|
Marinate For 10-12 Hours in the Refrigerator. |
|
4
Done
|
Heat Oil in a Pan. |
|
5
Done
|
Toss in the Red Chillies,Allow to Splutter and Then Add the Chopped Onion. |
|
6
Done
|
Stir-Fry Until Golden Brown. |
|
7
Done
|
Add the Marinated Beef Pcs. |
|
8
Done
|
to It. |
|
9
Done
|
Cover and Allow to Cook Till the Water Reduces to Half. |
|
10
Done
|
Cut the Beef Into Thin Slices When It Is Hot. |
