Ingredients
-
1
-
4
-
1
-
2
-
4
-
20
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grind Together All the Ingredients Listed Under"masala" in a Mixer/Grinder/Blender, Using a Little Water, and Make a Paste. |
|
2
Done
|
Keep Aside. |
|
3
Done
|
Heat Oil in a Pan. |
|
4
Done
|
Fry the Onion in It Till Golden Brown. |
|
5
Done
|
Add Tomatoes and Turmeric Powder. |
|
6
Done
|
Continue to Stir-Fry For 3 Minutes on Medium Flame. |
|
7
Done
|
Add the Ground Masala Paste and Curry Leaves. |
|
8
Done
|
Fry on Medium Flame For Another 3-5 Minutes Until the Oil Starts Leaving the Sides of the Pan. |
|
9
Done
|
Add Green Chillies, Tamarind Juice, Salt and a Cup of Water. |
|
10
Done
|
Bring to a Boil. |
