Ingredients
-
5
-
1
-
1
-
4
-
1
-
6
-
1
-
1
-
2
-
30
-
-
-
-
-
Directions
Goan Gingered Pork With Cashew Rice,This exotic recipe is a delicious blend of Indian and Portuguese cuisine, and combines several of my favorite foods, including ginger, mint, coconut, cashew nuts and orange juice. I think this recipe would also work well with boneless chicken thighs. Please note that the tablespoons in this recipe measure 20ml (one America tablespoon plus one tespoon).,This exotic recipe is a delicious blend of Indian and Portuguese cuisine, and combines several of my favorite foods, including ginger, mint, coconut, cashew nuts and orange juice. I think this recipe would also work well with boneless chicken thighs. Please note that the tablespoons in this recipe measure 20ml (one America tablespoon plus one tespoon).
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Steps
|
1
Done
|
Blend the Ginger, Chilli, Onion, Garlic, Garam Masala, Lemon Juice, Turmeric, Salt, Sugar and Half of the Mint in a Blender or Food Processor, to a Thick Puree. |
|
2
Done
|
Reserve Half, and Pour the Remainder Over the Pork. |
|
3
Done
|
Mix Well to Ensure All the Pork Is Coated, and Set Aside to Marinate. |
|
4
Done
|
Meanwhile, Prepare the Rice by Placing It in a Pan With the Boiling Stock. |
|
5
Done
|
Bring to the Boil Again, Reduce Heat to a Simmer, Cover and Cook Undisturbed For 12-15 Minutes Until the Liquid Is Absorbed and the Rice Is Tender. |
|
6
Done
|
Set the Rice Aside and Keep Warm. |
|
7
Done
|
Heat the Oil in a Skillet and Cook the Marinated Pork 3-4 Minutes on Each Side. |
|
8
Done
|
Add the Orange Juice, Cover, and Cook on a Gentle Simmer For Another 3-4 Minutes. |
|
9
Done
|
Add the Coconut Milk and Yoghurt, Stir to Combine, and Simmer a Few More Minutes Until Creamy. |
|
10
Done
|
Place the Cashew Nuts, 2 Tablespoons Yoghurt and the Other Half of the Reserved Mint in a Food Processor and Blend to a Creamy Paste. |
