Ingredients
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2
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2
-
-
4
-
5
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Warm Beet Salad With Goat Cheese, For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves , I loved this Great combinations, Beets were sweet, arugla had bite and the cheese was so tangy Perfect summer starter, For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves
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Steps
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1
Done
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Heat a Frying Pan With the Light Olive Oil Then Add the Beets and Cook For 2 Minutes. |
|
2
Done
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Season Generously With Salt and Freshly Ground Black Pepper and Stir in the Balsamic Vinegar. |
|
3
Done
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Cook Over a High Heat For About 30 Seconds Then Spoon Out the Mixture on to Four Plates. |
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4
Done
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Crumble Over the Goat Cheese. |
|
5
Done
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to Serve, Top Each With a Little Arugula and Finish With a Drizzle of Extra Virgin Olive Oil and a Twist of Black Pepper. |
