Ingredients
-
1
-
4
-
1
-
4
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Goat Cheese Crostini With Flash Tomato Sauce, Another Kerry Simon recipe, if you like goat cheese you should love this
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Steps
|
1
Done
|
Remove. |
|
2
Done
|
All of the Crust on the Baguette, Slice (length Wise), 1/4 Inch Slices. Approximately 4 Slices to the Loaf. |
|
3
Done
|
Spread Goat Cheese Along Two of the Slices, Layer With Tarragon, Sprinkle With Salt and Pepper. Cover With Another Slice. |
|
4
Done
|
Prepare Egg Wash by Lightly Whisking 2 Eggs. Dip Each Crostini in Egg Wash Then Coat With Bread Crumbs. |
|
5
Done
|
Heat 1 Tablespoons Olive Oil in a Pan, Wait Until Hot , Them Add Crostini. Cook Until Golden, Then Turn Over and Cook Until Golden. |
|
6
Done
|
For Sauce, Heat Pan Until Seriously Hot, Then Add Olive Oil, Chopped Onions and Tomatoes. Cook on Highest Temperature For 2-3 Minutes, Do not Simmer. Finish With Garlic & Lemon Juice. |
|
7
Done
|
in Center of Plate, Arrange Sauce in Center of Plate. Then Cut Each Crostini in 4 Pieces and Arrange Around Sauce. |
|
8
Done
|
Wine Suggestions: Atlas Peak Sangiovese 1993 or Ravenswood Merlot 1993. |
