Ingredients
-
1
-
3
-
12 - 16
-
1
-
1
-
1
-
1
-
1
-
2
-
3 - 4
-
2 1/2
-
-
-
-
Directions
Goat Cheese in Olive Oil, Adapted from A Taste of Provence by Leslie Forbes , This uses simple ingredients and simple preparation and in my book that always equals a winner This is very aromatic and tastes lovely I topped on crackers for a wonderful afternoon snack Thanks for a great recipe Sharon!, Adapted from A Taste of Provence by Leslie Forbes
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Steps
|
1
Done
|
Place Garlic and Shallots in Bottom of a Wide Necked Glass Preserving Jar. |
|
2
Done
|
Layer Goat Cheeses Alternating With Sprigs of Herbs. |
|
3
Done
|
Push Juniper Berries and Bay Leaves Down Sides in Decorative Pattern and Cover Completely With Olive Oil. |
|
4
Done
|
Cover and Let Marinate 1 Week to 1 Month in the Refrigerator. |
|
5
Done
|
Enjoy! |
|
6
Done
|
Note: If Using Soft Goat Cheese, You May Layer in a Square or Rectangular Container With Lid, So Cheese Won't Flatten. |
