Ingredients
-
4
-
2
-
2
-
1/2
-
1
-
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Goat Cheese Marinated With Lemon and Herbs, I haven’t tried this appetizer yet but thought it sounded wonderful Recipe source: Fine Cooking (November 2004) The prep time includes at least 2 hours marinating time , I had intended to make this with goat cheese, but used that in something else So I made it using little fresh mozarella balls So very, very good We’ve been using them thrown in salads and also on open-faced sandwiches zapped for a few seconds in the microwave Also, I threw in a second batch of cheese into the oil, making use of the flavor that has already developed , Ok, now if you like goats cheese you’re going to love this one! I had to sub dried herbs but still the flavours were spot on, will use fresh next time though When you’ve eaten all the cheese dont waste the remaining oil either we soaked ours up with fresh turkish bread YUM!
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Steps
|
1
Done
|
In a Shallow Dish Arrange the Six Pieces of Cheese in One Layer. Sprinkle Lemon, Tomatoes, Capers Thyme, and Salt Over the Cheese Pieces. Add the Rosemary Sprigs. |
|
2
Done
|
Pour Olive Oil Over the Cheese, Making Sure the Oil Covers the Cheese (use More If Necessary). |
|
3
Done
|
Place Cheese Dish in Refrigerator and Let Marinate For 2-6 Hours. |
|
4
Done
|
Bring Dish to Room Temperature (about 45 Minutes) Before Serving. |
|
5
Done
|
Spread Cheese With Marinade on Crostini or Crackers. |
